The Cookbook Club meets on the second Friday of each month (*unless otherwise noted) from 1 -2 pm. Please email jennifer.grutta@demarest.bccls.org to register and with any questions.
Cookbook List (2026)
Friday, January 9, 2026 – Garlic, olive oil + everything Mediterranean : simple recipes for the home cook by Daen Lia
Friday, February 13, 2026 – Something from nothing by Alison Roman
Friday, March 13, 2026 – Mastering the Art of French Cooking (40th Anniversary Edition) by Julia Child
Friday, April 10, 2026 – The Modern Proper by Holly Erickson
Friday, May 8, 2026 – Maangchi’s Real Korean by Maangchi Cooking
Friday, June 12, 2026 – The Food of Oaxaca: Recipes and stories from Mexico’s Culinary Capital by Alejandro Ruiz
Friday, July 10, 2026 – The Food Lab by Kenji J. López-Alt
Friday, August 14, 2026 – Setting a place for us : recipes and stories of displacement, resilience, and community from eight countries impacted by war by Hawa Hassan
Friday, September 11, 2026 – Good Things by Samin Nosrat
*Friday, October 16, 2026 – Six Seasons: A New Way with Vegetables by Joshua McFadden
Friday, November 13, 2026 – Jerusalem by Yotam Ottolenghi
Friday, December 11, 2026 – The Choi of Cooking: flavor-packed, rule-breaking recipes for a delicious life by Roy Choi